From the biggest organic vineyard in Greece, where Assyrtiko was cultivated for the first time in mainland soil at the end of the 60s.

Wine Type
Dry White, P.G.I. Halkidiki
Varietal composition: 100% Assyrtiko

Organoleptic Analysis
Bright, intense color , delicate aromas of citrus fruits, mineral character , crispy mouth and zesty acidity.

Viticultural Analysis
Vineyard altitude: 200 – 250 m.
Soil: sandy clay
Organic farming

Vinification
Vinification in stainless steel tanks using selected yeasts at a temperature of up to 18 degrees Celsius. The wine remains with the lees for a few months, with periodic stirring. Part of the wine matures in French oak barrels.

To accompany
Seafood, shellfish, fatty fish, yellow mature cheeses

Best served
10 – 12 °C