Blanc de Blancs White Dry 750ml
Type
White Dry P.D.O. Meliton Slopes.
Varietal Composition:
Athiri, Rhoditis, Assyrtiko.
Organoleptic Analysis:
Bright color, aromas of fruits such as citrus and white flesh fruits, peach, pear, banana, with hints of basil and mint, white flowers and jasmine. The mouth is characterized by finesse and with all its structural elements in balance. Long and fruity aftertaste.
Altitude:
150 – 200 m.
Soil
:Sandy clay.
Yield:
6.000 kg/ha
Method of Production:
Each variety is vinified separately. Skin contact at low temperature, fermentation in stainless steel vat with the use of selected yeasts. Blending and Aging on its lees for 3 months with periodical stirring. Stainless steel tank: With the use of selected yeasts at temperatures between 16-18° C.
To Accompany:
Fresh seafood, green salads, white meat and chesses.
Served:
At 8-10° C.
