Domaine Porto Carras, the biggest organic vineyard in Greece, first revived the varieties Malagousia, Assyrtiko and Limnio in the late ‘60s.

Wine Type
Dry White, P.G.I. Sithonia
Varietal composition: Malagousia, Assyrtiko, Limnio

Organoleptic Analysis
Bright color . Complex nose with characteristic citrus aromas, white-fleshed fruit, acacia flowers, chamomile, hazelnut, toasted bread and white pepper . Balanced on the palate with complexity and character . Long aftertaste.

Viticultural Analysis
Vineyard altitude: 100 – 150 m.
Soil: clay loam
Organic farming

Vinification
Skin contact at low temperature and classic vinification process for the white varieties, Malagouzia and Assyrtiko, “blanc de noir” vinification process for the red one, Limnio,
in stainless steel vats, using selected yeasts at low temperature. The final blend aged on its lees with periodic stirring in new French oak barrels for 9 months.

To accompany
Fish, shellfish, grilled salmon, risotto with seafood, semi-soft aged cheeses

Best served
10 – 12 °C