Chateau Porto Carras Red Dry 750ml
Type
:Red Dry, P.D.Ο. Meliton Slopes
Varietal Composition:
Cabernet Sauvignon, Cabernet Franc, Limnio
Organoleptic Analysis:
Deep purple color. Complex nose with concentrated aromas of black fruits, cedar and tobacco. Rich and balanced on the palate with well-structured tannins, excellent bouquet and intense long-lasting aftertaste.
Altitude
:150 – 300 m.
Soil
:Sandy clay.
Yield:
6.000 kg/ha.
Method of Production:
Classic red vinification process with the use of selected yeasts in controlled temperatures. Long lasting extractions: >15 days. Aging in French oak barrels, mostly new, for 24 months and then in bottles for more than two years in underground cellars.
To Accompany:
Hunt meat, red meat and spicy sauces.
Served:
At 16 – 18° C.
