Chateau Porto Carras Red Dry 750ml
A milestone red wine in the history of Greek winemaking.
Wine Type
Dry Red, P.D.Ο. Meliton Slopes
Varietal composition: Cabernet Sauvignon, Cabernet Franc, Limnio
Organoleptic Analysis
Deep dark color . Rich bouquet on the nose with black fruit aromas, cedar and tobacco. Rich and balanced on the palate with well-structured tannins and long-lasting aftertaste. Long ageing potential.
Viticultural Analysis
Vineyard altitude: 150 – 300 m.
Soil: sandy clay
Organic farming
Vinification
Classic red vinification process using selecting yeasts in controlled temperatures. Long lasting extractions more than 15 days. Ageing in French oak barrels, mostly new , for
24 months and then in bottles for more than two years in underground cellars.
To accompany
Game, red meat with spicy sauce
Best served
16 – 18 °C