Malagouzia Classic White Dry 750ml
Type:
Dry White P.G.I. Halkidiki.
Varietal Composition:
Malagousia
Organoleptic Analysis:
Brilliant lemon color. Complex nose with aromas of pear, mango and citron. Herbal hints of basil and mint. Full rich, round mouth with intense flavor, balanced acidity with a long persistent finish with fruity notes.
Altitude:
100 – 150 m.
Soil
:Clay loam.
Yield
:8.000 kg/ha.
Method of Production:
Skin contact at low temperature. Fermentation in stainless steel vats using selected yeasts at temperatures between 16 – 18°C. Aging on its lees with periodical stirring.
To Accompany:
Fresh fish, white meat, pasta and fruits.
Served:
At 8 – 10° C.
