From the biggest organic vineyard in Greece, where the Malagousia variety was revived at the end of the 60s.

Wine Type
Dry White, P.G.I. Halkidiki
Varietal composition: 100% Malagousia

Organoleptic Analysis
Bright, vivid color , intense fruity aromas, full bodied with balanced acidity and freshness.

Viticultural Analysis
Vineyard altitude: 100 – 150 m.
Soil: clay loam
Organic farming

Vinification
Skin contact method at low temperature. Vinification in stainless steel tanks, using selected yeasts at a temperature of 16 – 18 degrees Celsius. The wine remains with the lees for a few months, with periodic stirring. Part of the wine matures in French oak barrels.

To accompany
Fish, poultry, pasta and fruits

Best served
10 – 12 °C