Rose 5, Dry 750ml
Varietal Composition: BALANCE (20% / variety) of the varieties Cabernet sauvignon + Cabernet franc + Cinsault + Merlot + Limnio
Organoleptic Analysis: Pleasant, aromatic and with character. It is a delicious rosé, with a balanced mouthfeel, crisp acidity and a long aftertaste.
Altitude : 100 – 250 m
Soil: sandy clay
Yield: 8000 kg/ha
Method of Production
The bleeding method was applied and the alcoholic fermentation took place in stainless steel tanks at a temperature of around 16 °C. Remaining with the fine lees accompanied by periodic batonnage.
Mushrooms, prosciutto, roasted vegetables, salmon, shrimp, chicken, mango, pineapple or soy sauces, cherry tomatoes, basil, mozzarella, gorgonzola, halloumi, soft cheeses
At 8-12° C