From the biggest organic vineyard in Greece, where Assyrtiko was cultivated for the first time in mainland soil at the end of the 60s.

Wine Type
White, PGI Halkidiki
Varietal Composition: 100% Assyrtiko

Tasting Notes
Bright, intense color, green fruit aromas, characteristic
minerality. Crisp taste with high acidity.

Viticultural Characteristics
Vineyard altitude: 200–250m
Soil: Sandy-loam
Organic cultivation

Vinification
Fermentation in stainless steel tanks with selected
yeasts at temperatures up to 18°C. Aging on lees for several
months with periodic stirring. Partially matured in
French oak barrels.

Food Pairing
Seafood, shellfish, fatty fish, aged
yellow cheeses.

Serving Temperature
10 – 12 °C