From the biggest organic vineyard in Greece.

Wine Type
White Wine, PGI Halkidiki
Varietal Composition: 50% Athiri, 30% Assyrtiko,
20% Sauvignon Blanc

Organoleptic Analysis
Bright, vibrant color with intense fruity aromas. Floral
mouth with balanced acidity and freshness.

Viticultural Analysis
Vineyard Altitude: 100 – 300 m
Soil: Sandy-loam
Organic Cultivation

Vinification
Each variety is vinified separately. Fermentation takes
place in stainless steel tanks using selected yeasts at a
controlled temperature of 16-18°C.

Food Pairings
Fresh seafood, green salads,
poultry, savory cured meats, and
cheeses.Fresh seafood, green salads, poulty, cheeses

Serving Temperature
8 – 10 °C