From the biggest organic vineyard in Greece.

Wine Type
Dry Red, P.G.I. Sithonia
Varietal Composition: 60% Syrah,
40% Cabernet Sauvignon

Organoleptic Characteristics
Deep purple color. Aromas of black fruits and pepper,
sweet spices, and elegant oak aromas. Rich and balanced
on the palate, with a long aromatic aftertaste.

Viticultural Characteristics
Vineyard altitude: 200-300m
Soil: Sandy-clay
Organic cultivati

Vinification
Classic red vinification method at controlled temperatures.
Aged in French oak barrels for 12 months.

Food Pairings
Red meats, game, aged yellow
cheeses.

Serving Temperature
16 – 18 °C