From the biggest organic vineyard in Greece.

Wine Type
Dry Red, P.G.I. Sithonia
Varietal composition: Syrah 60% , Cabernet Sauvignon 40%

Organoleptic Analysis
Deep purple color . Dark fruit aromas on the nose, peppery and plummy with delicate oak notes. Rich and balanced on the palate with long aromatic aftertaste.

Viticultural Analysis
Vineyard altitude: 200 – 300 m.
Soil: sandy clay
Organic farming

Vinification
Classic vinification process for red wines in controlled temperatures. Ageing in French oak barrels for 12 months.

To accompany
Red meat, game, matured yellow cheeses

Best served
16 – 18 °C