From the biggest organic vineyard in Greece, where the Malagousia variety was revived at the end of the 60s.

Wine Type
White, PGI Halkidiki
Varietal Composition: 100% Malagousia

Tasting Notes
Bright, vibrant color, floral aromas, citrus fruits, rich
body with balanced acidity and freshness.

Viticultural Characteristics
Vineyard altitude: 100–150m
Soil: Clay-loam
Organic cultivation

Vinification
Pre-fermentation maceration at a low temperature.
Fermentation in stainless steel tanks with selected
yeasts at 16–18°C. Aging on lees for several months with
periodic stirring. Part of the wine matures in French
oak barrels.

Food Pairing
Fish, poultry, pasta, and fruits.

Serving Temperature
10 – 12 °C